


Le Veneziane Gluten-Free Corn Fettuccine Pasta - 8.8 oz
Who says going gluten-free means giving up a great pasta dinner? Made in Italy with corn flour, Le Veneziane Fettuccine delivers golden ribbons of pasta with a satisfying texture that holds onto your favorite sauces. Ready in just 6–7 minutes, it's perfect for everything from a rich Alfredo to a simple garlic and olive oil supper.
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Le Veneziane Gluten-Free Corn Fettuccine Pasta - 8.8 oz
Sale price$11.99









