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Le Veneziane Gluten-Free Corn Fettuccine Pasta - 8.8 oz

Sale price$11.99

Who says going gluten-free means giving up a great pasta dinner? Made in Italy with corn flour, Le Veneziane Fettuccine delivers golden ribbons of pasta with a satisfying texture that holds onto your favorite sauces. Ready in just 6–7 minutes, it's perfect for everything from a rich Alfredo to a simple garlic and olive oil supper.

Le Veneziane gluten-free corn fettuccine pasta in a glossy dark brown 8.8-ounce package with bright yellow lettering, an orange gluten-free banner, and a yellow fettuccine label. A transparent rectangular window reveals golden-yellow flat pasta ribbons, while an illustrated ear of corn and Italian flag emblem decorate the front. The package has crimped edges and visible folds.
Le Veneziane Gluten-Free Corn Fettuccine Pasta - 8.8 oz Sale price$11.99